Ingredients
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1
-
2
-
1
-
1/4
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Deviled Pecans Neiman Marcus, These are the spicy nuts served in all the bars at Neiman Marcus Please feel free to reduce the salt , These are yummy! used about 1 cup each of pecans, almonds, cashews and blanched peanuts Substituted 1 teaspoon sea salt for kosher and reduced the celery salt to 1 teaspoon It worked for me and I can’t keep my hand out of the jar!, These are yummy! used about 1 cup each of pecans, almonds, cashews and blanched peanuts Substituted 1 teaspoon sea salt for kosher and reduced the celery salt to 1 teaspoon It worked for me and I can’t keep my hand out of the jar!
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Steps
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1
Done
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Mix the Salt, Celery Salt, Garlic Salt and Cayenne Together in a Bowl and Set Aside. |
|
2
Done
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Heat the Oil in a Heavy-Bottomed Saucepan Over Medium Heat. |
|
3
Done
|
When the Oil Is Hot, Add the Nuts and Cook For About 2 Minutes, or Until They Begin to Brown; It Is Important to Keep Shaking the Pan While the Nuts Are Cooking to Avoid Burning Them. |
|
4
Done
|
Drain the Nuts on Paper Towels. |
|
5
Done
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Transfer the Nuts to a Bowl While Still Hot and Sprinkle With the Salt Mixture. |
|
6
Done
|
Mix Thoroughly Until the Nuts Are Evenly Coated. |
|
7
Done
|
Let Cool to Room Temperature. |
|
8
Done
|
Makes About 4 Cups. |
