Ingredients
-
-
8
-
4
-
1
-
2
-
1 1/2
-
1
-
1
-
1
-
-
1
-
-
8
-
1
-
2
Directions
Hungarian Nut Slices,This lovely cake has been made by my mom and her dear friend, Toni, for over 5 decades. It is a lovely layered cake/slice, and presents beautifully on buffets. My mom, born and bread in Poland, and Toni, born and bred in Czechoslovakia, grudgingly admit that those “Hahnkees” (Hungarians) really know how to bake. I think this proves them right.,I had some ground nuts in the freezer and was looking for a way to use them when I stumbled upon this recipe. The instructions weren’t very specific, which forced me to do a lot of guesswork. Cream the butter with the sugar? Add the sugar slowly to the egg whites? How do I know when it’s done?In the end, I got a very rich, velvety citrus cake on the bottom, a hint of raspberry flavor, and a light, nutty and slightly chocolate-y top. It was a very new flavor combination for me, and so it might take time for my American tastes to warm up to it… Still, it was fun to try something new!
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Steps
|
1
Done
|
Mix Together Dough Ingredients. |
|
2
Done
|
Spread Into a Greased/Sprayed 17" X 12" X 2 3/4" Pan. |
|
3
Done
|
Spread Jam on Top of Batter. |
|
4
Done
|
Beat Egg Whites Until Stiff. |
|
5
Done
|
Blend Nuts, Chocolate and Lemon Into the Egg Whites. |
|
6
Done
|
Spread on Top of Cake. |
|
7
Done
|
Bake at 350f For 1 Hour. |
