Ingredients
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1
-
2
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1
-
1/2
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1 1/2
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-
-
-
-
-
-
-
-
-
Directions
Easy Chocolate Peanut Butter Sauce, This is wicked on ice cream, and keeps up to a 7 days tightly covered in the fridge If you prefer a sweeter sauce, increase the sugar slightly , It’s okay, but didn’t live up to the reviews needs more sweetness and is too thick , This is fabulous! Thick & rich & flavourful!
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Steps
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1
Done
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In a Medium Saucepan Over Medium Heat, Bring 1 Cup Water to a Boil. |
|
2
Done
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Whisk in Cocoa Powder and Sugar; Cook Whisking Constantly Until the Mixture Forms Bubbles Around the Edges of the Pan. |
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3
Done
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Simmer Until Sauce Thickens Slighty, Whisking Constantly (this Should Take About 3-4 Minutes). |
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4
Done
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Reduce Heat to Low and Whisk in Peanut Butter; Simmer Until Sauce Thickens and Is Smooth (another 3 Minutes Longer). |
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5
Done
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Remove from Heat and Add in Vanilla; Cool Slightly. |
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6
Done
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If not Using Immediately, Cool Completely and Transfer to a Glass Bowl, Cover and Refrigerate. |
|
7
Done
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Just Rewarm Slightly Before Using. |
