Ingredients
-
3 1/2
-
2
-
1
-
3
-
1
-
3
-
1
-
4
-
1
-
1/2
-
-
-
-
-
Directions
Pumpkin Pie Bread,This quick bread recipe tastes like pumpkin pie. Tastes best when served the next day.,It’s good but very sweet. I made it in one large pan.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F (175 Degrees C). |
|
2
Done
|
Grease Two 9x5 Inch Loaf Pans. |
|
3
Done
|
Sift Together the Flour, Baking Soda, Baking Powder, Salt, and Pumpkin Pie Spice; Set Aside. |
|
4
Done
|
in a Large Bowl, Beat Together Sugar, Oil, Eggs, and Pumpkin. |
|
5
Done
|
Stir in Flour Mixture Alternately With Water. |
|
6
Done
|
Divide Batter Evenly Between the Prepared Pans. |
|
7
Done
|
Bake in the Preheated Oven For 60 to 70 Minutes, or Until a Toothpick Inserted Into the Center Comes Out Clean. |
|
8
Done
|
For Best Flavor, Store Wrapped in Plastic Wrap at Room Temperature For a Full Day Before Serving. |
