Ingredients
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6
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2 - 3
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2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Easy Peeling Boiled Eggs, Easy to peel is number one when you are boiling eggs When I was in catering, we boiled about 5000 eggs a year, maybe more This was our method, and one use at home today I have scaled it down for your home kitchen , Fantastic! I’m at about 550ft above sea level, so I did mine for 4:45 and they were perfect!, thank you very much for that helpful recipe :)) it was really easy to peel that eggs, but i must tell you, i think i came behind your secret of peeling that eggs 😉 all i will say is, these eggs are really w-h-i-t-e!:) i dont want to let the others notice, so thats all i can tell, it always easier being white:) thank you again:)
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Steps
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1
Done
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Place Eggs in Pot, Cover With Enough Water to Rise 2" Above the Eggs. |
|
2
Done
|
Place Over High Heat and Bring to a Boil, Uncovered. |
|
3
Done
|
Turn to Med High Heat, Hot Enough That the Water Is Still Boiling. |
|
4
Done
|
Set the Timer For 8 Min's. |
|
5
Done
|
Drain, Rinse With Cold Water, Drain Again. |
|
6
Done
|
With the Eggs Still in the Pot, Cover With Cold Water,Then Add the Ice. |
|
7
Done
|
Let Stand For 5 Min's Before Peeling. |
