Ingredients
-
8
-
120
-
30
-
120
-
1
-
1
-
1
-
1
-
-
1
-
-
-
-
-
Directions
Stuffed Thai Chicken Wings:, I drive 3 surburbs across to buy these from my faviorite thai resturant i have finaly got the recipe yummmmmm
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 200c. |
|
2
Done
|
De-Bone the Chicken Wings by Cutting Around the Bone With a Sharp Knife. Holding the Wingtip, Gently Ease the Bone Away to Leave the Skin and a Thin Layer of Chicken. |
|
3
Done
|
Soak the Vermicelli in Warm Water For 10 Minutes Then Drain Thoroughly and Cut Into Short Strands. |
|
4
Done
|
Soak the Wood Ear Fungus in Boiling Water For 10 Minutes Then Squeeze Dry and Chop Into Thin Slices. |
|
5
Done
|
Mix All Other Stuffing Ingredients Together. the Mixture Should Be Firm. |
|
6
Done
|
Mold the Stuffing Into a Ball and Insert It Into the Bag of Flesh and Skin of the Chicken Wing. |
|
7
Done
|
Steam the Stuffed Wings For 10-15 Minutes. |
|
8
Done
|
After Steaming, Place in a Lightly Oiled Roasting Pan and Roast in the Oven For 30 Minutes. |
|
9
Done
|
Serve on a Bed of Lettuce as a Starter,With This Dipping Sauce:. |
|
10
Done
|
Dipping Sausce Mix 3 Tbsp Thai Sweet Chilli Sauce With Grated Garlic,Grated Ginger,Lime Zest and Juice,Brown Sugar and a Dash of Fish Sauce. |
