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African Supper

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Ingredients

Adjust Servings:
4 - 6 ounces noodles
1 lb ground beef or 1 lb ground turkey
1/2 chopped onion (about 1/2 cup)
1/2 - 1 bell pepper, chopped or
2 ounces pimientos (1 can)
8 ounces cream cheese, softened
10 3/4 ounces cream of mushroom soup (1 can)
1/2 cup milk
1 cup corn
1/2 lb fresh mushrooms (1 can) or 4 ounces canned mushrooms (1 can)

Nutritional information

1408.5
Calories
800 g
Calories From Fat
88.9 g
Total Fat
42.6 g
Saturated Fat
335.4 mg
Cholesterol
1536.2 mg
Sodium
86.7 g
Carbs
6.7 g
Dietary Fiber
10.7 g
Sugars
70.3 g
Protein
442g
Serving Size

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African Supper

Features:
    Cuisine:

    The Africans whom you believe "live in poverty" cannot afford noodles, "ground beef", canned pimientos, cream cheese, canned soup, bell peppers or mushrooms, fresh or canned and turkey does not feature in Africa! This recipe is SO un-African!

    • 110 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    African Supper, When I told my stepmother we were visiting Africa on our next tour, she sent me this recipe I just got it the other day, so I have not had a chance to make it I usually will not post a recipe that I have not made or tried I thought it would fit here because many Africans live in poverty and use many of the fresh vegetables that are available to them If you prefer, you can put the noodles on the plate or pasta dish and spoon the meat mixture on them This keeps well and the leftovers are just as good as fresh You can add some milk when re-heating as it gets thick, especially if stored with the noodles in it It also freezes well You can also use rice instead of noodles Both Prep and Cook times are estimates Because of Zaars editing I had to put the canned ingredients in in a different way Posted for ZWT-4 Africa, The Africans whom you believe live in poverty cannot afford noodles, ground beef , canned pimientos, cream cheese, canned soup, bell peppers or mushrooms, fresh or canned and turkey does not feature in Africa! This recipe is SO un-African!, Great mid week dinner – used minced lamb and doubled the mushrooms to get more veg into DD ! Made a generous amount too ! Thanks Woofie for posting


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    Steps

    1
    Done

    Cook Noodles While Assembling the Rest of This Dish in a Large Skillet or 3 Quart Pan.

    2
    Done

    Brown Ground Meat.

    3
    Done

    When Nearly Browned, Add Onion and Bell Pepper and Saute Until Soft.

    4
    Done

    If Using Fresh Mushrooms, Add Them and Cook.until Almost Done.

    5
    Done

    Stir in Cream Cheese, Soup and Milk.and Stir Well.

    6
    Done

    Add Corn.and If Using Canned Mushrooms, Add Them Now.

    7
    Done

    Season With Salt and Pepper to Taste.

    8
    Done

    Bring to a Boil.

    9
    Done

    Lower Heat and Simmer For About 30 Minutes.

    10
    Done

    Mixture Should Be Fairly Moist Before Adding the Noodles.

    11
    Done

    Drain and Stir in Noodles.

    12
    Done

    Simmer Until Hot and Bubblly.

    Avatar Of Gabriel Simmons

    Gabriel Simmons

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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