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No Dairy Caramel Dip

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Ingredients

Adjust Servings:
6 dates, soaked in water for at least an hour
2 - 3 tablespoons almond butter
1 tablespoon honey (used raw honey)

Nutritional information

203.4
Calories
85 g
Calories From Fat
9.6 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
72.9 mg
Sodium
30.7 g
Carbs
2.6 g
Dietary Fiber
25.2 g
Sugars
3 g
Protein
24g
Serving Size

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No Dairy Caramel Dip

Features:
    Cuisine:

    I make this all the time. I usually use Iraqi date syrup by itself with any nut butter or good organic tahini. I like Nut's to You Nut Butter brand as they have lots of choices. used almond hazelnut butter from Nut's to You, date syrup to be easier as I had it on hand and local raw honey. Dipped granny smith apple slices in it. Made for Healthy Choices Tag Game 2013.

    • 143 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    No Dairy caramel Dip, Delicious sweet and creamy dip especially good with tart apples So easy to make with just 3 ingredients Don’t expect this to taste exactly like caramel, but it’s a pretty good substitution , I make this all the time I usually use Iraqi date syrup by itself with any nut butter or good organic tahini I like Nut’s to You Nut Butter brand as they have lots of choices used almond hazelnut butter from Nut’s to You, date syrup to be easier as I had it on hand and local raw honey Dipped granny smith apple slices in it Made for Healthy Choices Tag Game 2013 , Wow! This was really good! used Recipe #107660 and did have to use some of the soaking water to get my processor going My processor is kind of wimpy, so the dip didn’t end up looking very nice, but it sure tasted great! Maybe making the almond butter first contributed to the feeling that this recipe was a lot of work for such a small amount of food, but I think the real answer to that is to triple or more the recipe Delicious! Thank you! Reviewed for Healthy Choices ABC tag game


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    Steps

    1
    Done

    Put All Ingredients in a Small Blender or Mini Chopper and Whiz Till Smooth.

    2
    Done

    You May Want to Add Just a Bit of Water to Help Get Things Moving, but Try to Keep It a Dipping Consistency Unless You Will Use It Drizzled on Fruit or a Dessert.

    3
    Done

    Taste, Then Adjust to Your Liking. I Don't Like It Too Sweet So Will Usually Add More Almond Butter but You Can Sweeten Even More With Extra Dates or Honey.

    4
    Done

    Store in the Frig.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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