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John And Erins Beer Butt Chicken / Beer

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Ingredients

Adjust Servings:
4 - 5 lbs chicken
1 tablespoon paprika
1 teaspoon mustard powder
1 tablespoon sea salt
1 tablespoon brown sugar
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon chinese five spice powder
1 (12 ounce) can beer
2 cups orange juice
2 tablespoons olive oil
2 tablespoons balsamic vinegar

Nutritional information

2319.6
Calories
1363 g
Calories From Fat
151.4 g
Total Fat
41.1 g
Saturated Fat
680.4 mg
Cholesterol
4142.2 mg
Sodium
45.2 g
Carbs
2.1 g
Dietary Fiber
30.4 g
Sugars
172.4 g
Protein
692g
Serving Size

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John And Erins Beer Butt Chicken / Beer

Features:
    Cuisine:

    Great Bird!

    • 155 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    John and Erin’s Beer Butt Chicken / Beer Can, This was our first attempt at beer butt chicken and it was awesome! You can change the flavor a bit by changing the beer you use , Great Bird!


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    Steps

    1
    Done

    Mix Dry Ingredients Together and Rub Chicken Inside and Out.

    2
    Done

    Open Can of Beer, Pour Half Into a Spray Bottle and Add Orange Juice, Olive Oil and Vinegar to Spray Bottle.

    3
    Done

    Insert the Can Into the Cavity of the Chicken.

    4
    Done

    With the Chicken Resting on the Can, Cook For About 2 Hours Over Medium-Hot Grill With Grill Cover on Spray Chicken With the Basting Spray While Cooking.

    5
    Done

    When Done, Carefully Lift the Chicken Off the Grill and Remove the Can-- Be Careful, Liquid Is Hot!

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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