Ingredients
-
1
-
3
-
2
-
1 1/2
-
2 1/2
-
2
-
2
-
1
-
2
-
-
-
-
-
-
Directions
Taco Bell Hot Sauce, originally from Top Secret Recipes by Todd Wilbur topsecretrecipes com, I really like this! I was worried b/c I am particular with my salsa and I didn’t really think this would cut it used fresh onion and probably used 1/2 cup I added cilantro and way more jalapeno than the recipe called for I really like it, but I don’t think it tastes like taco bell! I did use less salt based on other reviews , Good as is, however I found it to be just a hair salty for my taste I reduced the salt to one teaspoon and increased the corn starch to three teaspoons total for better consistency
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine the Tomato Paste With the Water in a Saucepan Over Medium Heat. |
|
2
Done
|
Stir Until Smooth. |
|
3
Done
|
Add the Cayenne Pepper; Chili Powder, Salt Cornstarch, Vinegar, and Dried Onion and Stir. |
|
4
Done
|
Chop the Jalapeno Slices Very Fine. |
|
5
Done
|
You Can Use a Food Processor, but Don't Puree. |
|
6
Done
|
the Best Kind of Jalapenos to Use Are Those Bottled For Nachos or Pizza. |
|
7
Done
|
Add Them to the Mixture. |
|
8
Done
|
Heat the Mixture to Boiling. |
|
9
Done
|
Continue to Stir About 3 Minutes and Remove from Heat. |
|
10
Done
|
Let the Sauce Stand Until Cool, and Then Put in a Tightly Sealed Container and Refrigerate. |
|
11
Done
|
This Will Last For 1 to 2 Months. |
