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Deep Fried Cornish Game Hens

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Ingredients

Adjust Servings:
2 (3/4 lb) cornish hens
to taste vegetable shortening (for deep-frying)
to taste oil (for deep frying)
to taste salt
to taste pepper freshly ground
to taste lemon wedges (for serving)

Nutritional information

395
Calories
102 g
Calories From Fat
11.3 g
Total Fat
2.9 g
Saturated Fat
309.9 mg
Cholesterol
231.5mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
68.2 g
Protein
170g
Serving Size (g)
2
Serving Size

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Deep Fried Cornish Game Hens

Features:
    Cuisine:

    What kind of breading/flour do you use ?

    • 20 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Deep-Fried Cornish Game Hens,Also found in book “Fried and True”: Deep-Fried Cornish Game Hens ,What kind of breading/flour do you use ?,What’s wrong with using a deep fryer? And what oil would use?


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    Steps

    1
    Done

    Don't Fill Your Stockpot More Than Half Full With Shortening/Oil, to Allow For the Inevitable Boiling Up When the Hens Are Added.

    2
    Done

    Also, Be Sure the Hens Are at Room Temperature So the Fat Temperature Doesn't Drop Dramatically from the Shock of an Ice-Cold Bird.

    3
    Done

    Rinse the Hens and Pat Completely Dry, Inside and Out, With Paper Towels. Let Stand at Room Temperature For 1 Hour.

    4
    Done

    Preheat the Oven to 200 Degrees F. Place a Large Wire Cake Rack Over a Jelly Roll Pan/Cookie Sheet.

    5
    Done

    in a Stockpot, Melt Vegetable Shortening Over High Heat to a Depth of 2 to 3 Inches and Heat It to 375 Degrees F.

    6
    Done

    Carefully Put 1 Cornish Hen in the Hot Shortening. Deep Fry, Turning Occasionally, Until Golden Brown.

    Avatar Of Alana Perry

    Alana Perry

    Comfort food connoisseur dedicated to sharing hearty recipes that warm the soul.

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