Ingredients
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2
-
4
-
-
4
-
3
-
1/2
-
-
6
-
5
-
4
-
-
-
-
-
Directions
Indian Chili Chicken with Onions,This is supposedly very similar to the chicken prepared by Chinese people living in India. Posted by request. I have never made this dish and so I cannot list prep time and cooking time.,This was really tasty – lots of flavor with a hint of heat. Nice! We’d eat it again.,This is supposedly very similar to the chicken prepared by Chinese people living in India. Posted by request. I have never made this dish and so I cannot list prep time and cooking time.
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Steps
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1
Done
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Heat Oil in a Wok; Put in Onions and Fry Until They Are Caramelized, Stirring Every So Often. |
|
2
Done
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While the Onions Are Caramelizing, Cut the Chicken Into Bite Size Pieces. |
|
3
Done
|
Coat Each Piece With Cornstarch. |
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4
Done
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Add Ginger and Garlic to Onions and Fry Some More. |
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5
Done
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When the Onions, Ginger and Garlic Are Done, Push Them Up to the Sides of the Wok to Make Room For the Chicken. |
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6
Done
|
Add Chicken Pieces to the Hot Oil. |
|
7
Done
|
Fry Until the Chicken Is Brown and Has Crispy Bits on the Edges. |
|
8
Done
|
Stir Onion Mixture from the Wok Sides Into the Chicken. |
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9
Done
|
Add Green Chilies and Green Onion. |
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10
Done
|
Stir Around Just Enough to Warm the Chilies and Green Onion. |
