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Easy Italian Chicken Breasts

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Ingredients

Adjust Servings:

	1 lb boneless skinless chicken breast
	1 (16 ounce) bottle italian salad dressing

Nutritional information

918.8

Calories

632 g

Calories From Fat

70.2 g

Total Fat

11.4 g

Saturated Fat

145.3 mg

Cholesterol

2572.3 mg

Sodium

23.7 g

Carbs

0 g

Dietary Fiber

18.9 g

Sugars

49 g

Protein

227g

Serving Size

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Easy Italian Chicken Breasts

Name: Easy Italian Chicken Breasts
Prep time: 20 min
Total time: 3 h 20 min
Yield: 2-4
Cuisine: American
Ingredients: : 1; : 1

Features:

Cuisine:

American

Chicken breasts marinated in Italian-style salad dressing, then baked. It is the easiest and most delicious meal ever!

200 min
Serves 2
Easy

Ingredients

Directions

Easy Italian Chicken Breasts, Chicken breasts marinated in Italian-style salad dressing, then baked It is the easiest and most delicious meal ever!, Chicken breasts marinated in Italian-style salad dressing, then baked It is the easiest and most delicious meal ever!

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Steps

1 Done	1: to Marinate: Pour Salad Dressing Into a Large, Resealable Plastic Bag. Add Chicken Breasts, Seal Bag and Shake to Coat. Place in Refrigerator For at Least 1 Hour or Overnight (the Longer You Marinate, the More Taste the Chicken Will Absorb).
2 Done	2: Preheat Oven to 350 Degrees F (175 Degrees C).
3 Done	3: Remove Chicken from Bag, Discarding Remaining Marinade. Place Chicken in a Lightly Greased 9x13 Inch Baking Dish and Bake at 350 Degrees F (175 Degrees C) For 1 Hour, or Until Chicken Is Cooked Through and Juices Run Clear. Note: Turn Chicken Occasionally While Baking.