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Mr. Dashs Favourite Wingers

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Ingredients

Adjust Servings:
1 1/2 lbs chicken wings, trisected and tips discarded
2 1/4 teaspoons mrs. dash seasoning mix
2 1/4 teaspoons mrs. dash seasoning mix, extra spicy blend
6 fluid ounces tomato ketchup (mr. dash prefers the low sodium kind)
2 tablespoons brown sugar
1 1/2 tablespoons extra virgin olive oil

Nutritional information

984.7
Calories
583 g
Calories From Fat
64.8 g
Total Fat
16.7 g
Saturated Fat
262.2 mg
Cholesterol
1256.8 mg
Sodium
36 g
Carbs
0.3 g
Dietary Fiber
33.8 g
Sugars
64 g
Protein
264g
Serving Size

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Mr. Dashs Favourite Wingers

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    Cuisine:

    This is really good for me. I did add a bit of garlic powder. Thats all. I did not miss the salt at all. Thank You for the recipe I know I will use over and over.

    • 212 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Mr Dash’s Favourite Wingers, When Mr D notices that his lovely wife has wisely purchased big, fat chicken wings at the butcher’s shop, this is what he asks her to do with them (Recipe posted by request ), This is really good for me I did add a bit of garlic powder Thats all I did not miss the salt at all Thank You for the recipe I know I will use over and over , This was excellent The flavor of the sauce is quite different from the usual hot wings sauce and well worth the purchase of the extra spicy Mrs Dash I will make things again and again Next time I may up the spicy seasoning at bit as I like things firey, but these are still zippy as written


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    Steps

    1
    Done

    Combine Everything but the Wingers in a Bowl and Allow to Stand For an Hour of So.

    2
    Done

    Add the Wingers to the Bowl and Mix/Toss Thoroughly Until They Are All Well-Coated.

    3
    Done

    Let em Marinate For Another Couple of Hours, or Longer If You Have the Time to Spare.

    4
    Done

    Transfer Everything to a Large (9 X 13 or So) Oven-Proof Dish or Pan.

    5
    Done

    Broil For About 10 to 12 Minutes, Turning the Wingers Once Half-Way Through the Cooking Time.

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    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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