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Apple Milk Drink Sharbat

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Ingredients

Adjust Servings:
2 red apples
2 tablespoons sugar
2 teaspoons rose water or 2 teaspoons orange flower water
2 cups cold milk
ice (optional)

Nutritional information

299.6
Calories
83 g
Calories From Fat
9.2 g
Total Fat
5.6 g
Saturated Fat
34.2 mg
Cholesterol
121.5 mg
Sodium
49.1 g
Carbs
4.4 g
Dietary Fiber
31.5 g
Sugars
8.5 g
Protein
224 g
Serving Size

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Apple Milk Drink Sharbat

Features:
    Cuisine:

    Different both texture and taste wise using orange blossom water and Empire apples. I didn't like the texture much and used a pretty good blender, homemade almond milk to be lactose free and honey to be healthier. I may try this again with a different type apple, Iranian rose water and leban (thinned Arabic drinking yogurt) since someone mentioned it is made with that way in Saudi Arabia.

    • 25 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Apple Milk Drink (Sharbat),A Moroccan drink.,Different both texture and taste wise using orange blossom water and Empire apples. I didn’t like the texture much and used a pretty good blender, homemade almond milk to be lactose free and honey to be healthier. I may try this again with a different type apple, Iranian rose water and leban (thinned Arabic drinking yogurt) since someone mentioned it is made with that way in Saudi Arabia.,Unfortunately this was not to my liking. I think it was mostly a texture thing for me.Sorry, Rita.


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    Steps

    1
    Done

    Peel and Cube the Apples.

    2
    Done

    Place in the Blender With Sugar, Rose Water and Milk.

    3
    Done

    Whirl at High Speed 15 Seconds.

    4
    Done

    Serve, With Ice If Desired, in Small Glasses.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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