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Kittencals Chinese Lemon Ginger

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Ingredients

Adjust Servings:
1 1/2 cups cold water
1/2 cup fresh lemon juice (i just use the juice of one whole lemon then add in bottled to make 1/2 cup)
6 tablespoons light brown sugar (for a sweet sauce increase the brown sugar)
3 tablespoons cornstarch
3 tablespoons honey
2 teaspoons chicken bouillon granules (i just use 1 small envelope of oxo chicken bouillon granules)
1/4 - 1/2 teaspoon ground ginger
yellow food coloring (optional)

Nutritional information

318.3
Calories
3g
Calories From Fat
0.4g
Total Fat
0.1 g
Saturated Fat
0.3mg
Cholesterol
497.4mg
Sodium
82.2g
Carbs
0.4g
Dietary Fiber
67.9g
Sugars
0.7g
Protein
653g
Serving Size (g)
1
Serving Size

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Kittencals Chinese Lemon Ginger

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    Great sauce youve made. I have made it several times now. Even used it as a base to make a mandarin orange sauce (Fresh orange or mandarin juice isn't as strong as lemons. You will have to use almost triple the juice and a third of the water to get a nice strong flavor.) Also, side note: I am vegan and this is easily turned vegan by simply using a vegan chicken broth or spice blend and agave for the honey.

    • 28 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Kittencal’s Chinese Lemon Ginger Sauce/Glaze, Use this sauce for whatever you want, it makes a great sauce to use with deep-fried chicken or pork balls, this is a sweet and tangy sauce but not too sweet, you can always add in more brown sugar if you prefer a sweeter taste, Great sauce youve made. I have made it several times now. Even used it as a base to make a mandarin orange sauce (Fresh orange or mandarin juice isn’t as strong as lemons. You will have to use almost triple the juice and a third of the water to get a nice strong flavor.) Also, side note: I am vegan and this is easily turned vegan by simply using a vegan chicken broth or spice blend and agave for the honey., Use this sauce for whatever you want, it makes a great sauce to use with deep-fried chicken or pork balls, this is a sweet and tangy sauce but not too sweet, you can always add in more brown sugar if you prefer a sweeter taste


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    Steps

    1
    Done

    In a Medium Saucepan Mix All Ingredients Together Until Blended; Bring to a Simmer Over Medium-High Heat Whisking Vigorously and Continuously Until Bubbly and Thickened.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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