Ingredients
-
-
1
-
2
-
3/4
-
-
3
-
2
-
1/2
-
1
-
2
-
-
3/4
-
1
-
-
1/2
Directions
Olive Garden Chicken Scampi Yummy! – Copycat,This is just as good as the Olive Garden. On a difficluty scale from 1-5 this is a 3 to make. We just love it! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do than I would appreciate your feedback. Thanks ! ZWT REGION: Italy.,I only have white cooking wine will that work?,Excellent recipe. I made this recipe three times and it is closest to the Olive Garden’s chicken scampi that I have ever made. I cook for a lot of fussy people and they agreed. I did cut back on the red pepper flakes just a bit the last time and it was even better in my opinion. Making it again tonight .
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Steps
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1
Done
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For White Sauce: Heat 1 Tablespoons Butter in Sauce Pan, Add 2 Tablespoons Flour and Cook For 2 Minutes on Med. Heat. Heat Stirring Constantly. Slowly Add 3/4 Cup Hot Milk (hot So It Won't Get Lumpy). Set Aside. (make Sure That the White Sauce Is Hot When Adding to the Scampi Sauce). |
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2
Done
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For Scampi Sauce: Heat Butter Over Low Heat. Add the Garlic, Italian Seasoning, Crushed Red Pepper and Black Pepper. Cook For About 2 Minutes on Low Heat. Add the Wine and Chicken Broth. Stir Until Combined. (i Usually Cook Mine For About 30-40 Minutes). Add 1/4 Cup White Sauce and Cook Till Slightly Thickened. |
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3
Done
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Flatten Tenders, Coat W Wondra Flour & Brown in a Large Skillet, in a Little Olive Till Nearly Done. Add the Peppers and Onions, Saute Till Chicken Is Done. Add the Sauce. Saute Until Everything Is Warmed. Add Roasted Garlic Cloves. Serve Over Pasta. |
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4
Done
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Roasted Garlic: Separate Head of Garlic Into Individual Cloves Still in 'paper'. Toss in Olive Oil and Wrap Tightly in Aluminum Foil or a Small Pint Sized Dish With a Lid. Bake in 350* Oven For 30 Minute When the Garlic Has Cooled to the Touch You Should Be Able to Squeeze It Out of the 'paper' Shell of the Individual Cloves. |
