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Ultimate Authentic Mexican White Queso Dip Recipe

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Ingredients

Adjust Servings:
1 1/4 cups white american cheese, shredded (i buy a hunk at the grocery store deli and shred it myself)
1/4 cup 2% low-fat milk or 1/4 cup whole milk
1/2 tablespoon pickled jalapeno pepper, minced (the ones used for nachos, in a jar)
2 1/2 teaspoons jalapeno juice, from the jalapenos above

Nutritional information

15.8
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0.4 g
Saturated Fat
2.4 mg
Cholesterol
46.6 mg
Sodium
1.5 g
Carbs
0.1 g
Dietary Fiber
1.6 g
Sugars
1 g
Protein
16g
Serving Size

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Ultimate Authentic Mexican White Queso Dip Recipe

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    Mmmm...I changed the recipe up a little bit because I didn't have any jalapeno juice. I added spinach and tomatoes and some crushed red pepper. That gave it a kick. It is so good, too bad it's so fattening!!!

    • 28 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    The Perfect White Mexican Cheese Dip, My version of what they serve at authentic Mexican restaurants Simple to make in the microwave in 5-10 minutes Only 3 ingredients! Perfect for a quick snack or to serve as a side , Mmmm I changed the recipe up a little bit because I didn’t have any jalapeno juice I added spinach and tomatoes and some crushed red pepper That gave it a kick It is so good, too bad it’s so fattening!!!, will try again does that mean flour chips


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    Steps

    1
    Done

    Add All Ingredients (in Order) in Microwave Safe Dish. Microwave on High For 1 to 1 1/2 Minutes, Stirring Every 20 Seconds.

    2
    Done

    Stir Until Smooth. If It Seems Too Thin, Keep Stirring.

    3
    Done

    Serve With Flour Tortillas or Tortilla Chips.

    4
    Done

    For Mild, Leave Out the Jalapenos. Important: Do not Leave Out the Jalapeno Liquid, That Is What Helps Make the Flavor.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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