Ingredients
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2
-
2 1/2
-
2 1/2
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2
-
-
-
-
-
-
-
-
-
-
-
Directions
Balsamic Green Beans,Bear with me on these, this is one of those recipes that I just throw together and don’t really know the exact amount of ingredients use. So I took a gander here, the best I can tell you is keep tasting and add more of this or that until you get the taste you like. Once you do I promise these will be a BIG hit, they are DELICIOUS! I have made them both cold and warm–I prefer them cold. Enjoy.,Easy to make. Enjoyed by all.,I made these for dinner with some fresh green beans from the farmers market. I don’t think the idea of serving green beans cold appealed to anyone, but we were all pleasantly surprised. I think the only thing I may try differently next time is to use fresh garlic instead of the garlic powder.
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Steps
|
1
Done
|
Drain Green Beans and Cool to Room Temperature. |
|
2
Done
|
Add All Ingredients and Mix Together Thoroughly. |
|
3
Done
|
Put in Refrigerator to Chill For at Least 2 Hours. |
|
4
Done
|
Don't Saturate the Green Beans in Liquid, Add Just Enough to Moisten and For Flavor. |
