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Banana Coconut Freeze

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Ingredients

Adjust Servings:
2 bananas, peeled and cut into 1 inch slices
1/4 cup lemon juice
1/2 teaspoon lemon zest, if you have one handy
1 cup sweetened coconut cream
1/2 cup lemonade concentrate
2 cups crushed ice

Nutritional information

529.2
Calories
240 g
Calories From Fat
26.8 g
Total Fat
23.4 g
Saturated Fat
0 mg
Cholesterol
83.2 mg
Sodium
76.4 g
Carbs
6.7 g
Dietary Fiber
57.2 g
Sugars
5.6 g
Protein
303g
Serving Size

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Banana Coconut Freeze

Features:
    Cuisine:

    My momma swears I'm part monkey. I love bananas! This goes great with little butter cookies as a snack. I make it when I have bananas on hand. They never last at my house!

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Banana Coconut Freeze, My momma swears I’m part monkey I love bananas! This goes great with little butter cookies as a snack I make it when I have bananas on hand They never last at my house!, Another complete delight from the Redneck Epicurean who sips away in heaven keeping the angels company I hope they know how blessed they are to have your company! (:


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    Steps

    1
    Done

    Arrange Banana Slices in a Single Layer on a Cookie Sheet. Freeze About 45 Minutes, or Until Frozen.

    2
    Done

    Combine With Remaining Ingredients in a Blender and Pure.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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