Ingredients
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4
-
1/4
-
1/4
-
1 1/2
-
1/4
-
-
4
-
-
-
-
-
-
-
-
Directions
Decadent Creamed Eggs on Toast,The ultimate breakfast comfort food. Quick to make if you boil the eggs ahead of time. To get the full flavor, you have to cook the butter and flour enough to lose the flour taste, that’s the key to getting this dish right.,So good, rich, creamy and impressive After reading some comments about flavor I decided to add some fresh garlic and even a teaspoon of crushed red peppers (did forget to sprinkle with paprika which would have been pretty. Toasted homemade caraway rye bread to serve over with a side of bacon and even a special treat of Mimosas; oh so good. Love this and while can’t have often with all the calories it makes for a lovely occasional treat.
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Steps
|
1
Done
|
Peel and Chop Eggs, Set Aside. |
|
2
Done
|
Melt Butter Over Med-Hi on Stove. |
|
3
Done
|
Stir Flour in and Brown Slightly, Being Careful not to Burn. |
|
4
Done
|
Add Cream a Little at a Time, Stirring to Incorporate After Each Addition. Use More or Less Cream to Achieve Desired Consistency. |
|
5
Done
|
Turn Off Heat and Add Salt and Pepper to Taste. |
|
6
Done
|
Stir in Eggs. |
|
7
Done
|
Pour Over Toasted Bread. |
