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Easy Green Beans

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Ingredients

Adjust Servings:
1/2 lb fresh green beans, trimmed
1 teaspoon bacon fat
1 teaspoon granulated sugar
2 teaspoons coarse ground mustard
2 teaspoons worcestershire sauce

Nutritional information

50.4
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
118.3 mg
Sodium
11.7 g
Carbs
4 g
Dietary Fiber
4.4 g
Sugars
2.3 g
Protein
63g
Serving Size

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Easy Green Beans

Features:
    Cuisine:

    This made a nice change from the regular way I prepare green beans. I had whole frozen green beans on hand and used those after thawing them. They worked out fine. Thank you for sharing your recipe!

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Easy Green Beans, These beans are very good and so easy Slightly sweet with a hint of mustard You can use butter or oil in place of bacon fat, but the bacon fat really makes it tasty , This made a nice change from the regular way I prepare green beans I had whole frozen green beans on hand and used those after thawing them They worked out fine Thank you for sharing your recipe!, Ok, so my 1yr old is going through a phase where just about the only vegetable he will consume is green beans Thank goodness I can count on Zaar to offer recipes such as this one to mix things up a little I also normally use bacon fat in my beans, but haven’t tried it this way before Good and different, a blessing being that green beans might be a staple until this phase changes Thanks for sharing this great recipe Kelly!


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    Steps

    1
    Done

    Steam or Boil Green Beans Until Just Underdone to Your Liking (i Make Mine Crisp-Tender).

    2
    Done

    in a Medium Skillet, Heat Bacon Fat Over Medium High Heat.

    3
    Done

    You Only Want the Fat to Coat the Bottom of the Pan, the Beans Should not Be Swimming in It.

    4
    Done

    Add Beans and Saute, Stirring to Coat With Bacon Fat, About 2 Minutes, Until Beans Start to Sizzle.

    5
    Done

    Sprinkle With Sugar and Stir to Coat, About 1 Minute.

    6
    Done

    Lower Heat and Add Mustard and Worcestershire Sauce, Stirring Well, and Saute For Another 2 Minutes or So.

    7
    Done

    Serve Hot.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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