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Easy Moroccan Carrots

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Ingredients

Adjust Servings:

	1 cup carrots, peeled and chopped or 1 cup baby carrots
	2 tablespoons olive oil or 2 tablespoons clarified butter
	1 teaspoon balsamic vinegar
	1 pinch salt
	1 pinch black pepper
	1 teaspoon honey
	1/4 lemon, juice of
	1 pinch cinnamon

Nutritional information

163.6

Calories

123 g

Calories From Fat

13.7 g

Total Fat

1.9 g

Saturated Fat

0 mg

Cholesterol

123 mg

Sodium

10.8 g

Carbs

2.2 g

Dietary Fiber

6.4 g

Sugars

0.8 g

Protein

45g

Serving Size

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Easy Moroccan Carrots

Name: Easy Moroccan Carrots
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2-4
Cuisine: American
Ingredients: : 1; : 2; : 1; : 1; : 1; : 1; : 1/4; : 1

Features:

Cuisine:

American

Super easy and a nice tasty different way to do the carrots. Went well with Cheesy Chicken Legs, #154452.

30 min
Serves 2
Easy

Ingredients

Directions

easy moroccan carrots, fast, healthy and delicious you can’t get any better than that , Super easy and a nice tasty different way to do the carrots Went well with Cheesy Chicken Legs, #154452 , easy and delicious great combination of flavors i made it as posted and will definitely make this again

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Steps

1 Done	Steam Carrots in Microwave For 3-5 Minutes (with a Few Teaspoons of Water).
2 Done	in a Mixing Bowl or Serving Bowl, Combine Other Ingredients.
3 Done	Add Steamed Carrots to Other Ingredients and Mix.
4 Done	Note: For You Indian Cooks, Instead of Pepper/Cinnamon You Can Use 1/2 to 1 Tsp Garam Masala.