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Green Mango Shake

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Ingredients

Adjust Servings:
3 cups green mangoes cubed
3 cups water
1 - 2 cup ice crushed
1 1/2 cups brown sugar

Nutritional information

782.9
Calories
6 g
Calories From Fat
0.7 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
78.8mg
Sodium
202.7 g
Carbs
4.5 g
Dietary Fiber
195.4 g
Sugars
1.3 g
Protein
443g
Serving Size (g)
2
Serving Size

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Green Mango Shake

Features:
    Cuisine:

      My Husband lived in the Philippines for awhile when he was growing up, and he loved these!

      • 30 min
      • Serves 2
      • Easy

      Ingredients

      Directions

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      Green Mango Shake,My Husband lived in the Philippines for awhile when he was growing up, and he loved these!,My Husband lived in the Philippines for awhile when he was growing up, and he loved these!


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      Steps

      1
      Done

      To Make Sugar Syrup, Boil 1 1/2 Cups Brown Sugar in 2 Cups of Water. Set Aside to Cool.

      2
      Done

      in a Blender, Combine Green Mango and Water. Process Until Smooth. (if There Is No Blender, Use a Large Spoon to Mash the Green Mango in the Water.).

      3
      Done

      Pour in Sugar Syrup. Add Crushed Ice. Blend Again Until Smooth. If Desired, Chill Further Before Serving.

      Avatar Of Jordane Butler

      Jordane Butler

      Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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