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Guacamole Perezoso

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Ingredients

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	2 avocados, peeled and mashed with a fork
	1 lemon, juice of
	1 (10 ounce) can ro-tel diced tomatoes with peppers, drained (i like the "hot" with habanero type or you can use another type ro-tel if you don't want spicy)
	salt, to taste (ro-tel has salt in it)
	1/4 teaspoon pepper
	1/8 teaspoon cumin
	1 pinch ground coriander
	1/4 teaspoon onion powder
	1/2 teaspoon chipotle chile in adobo, sauce (if you have some on hand like i always do!) (optional)

Nutritional information

329.8

Calories

265 g

Calories From Fat

29.5 g

Total Fat

4.3 g

Saturated Fat

0 mg

Cholesterol

14.8 mg

Sodium

19.7 g

Carbs

13.7 g

Dietary Fiber

2 g

Sugars

4.2 g

Protein

113g

Serving Size

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Guacamole Perezoso

Name: Guacamole Perezoso
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2-4
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1/4; : 1/8; : 1; : 1/4; : 1/2

Features:

Cuisine:

American

easy to find the ingredients. I have everything in home. Thanks and also it is very tasty

30 min
Serves 2
Easy

Ingredients

Directions

Guacamole Perezoso, One day I felt lazy but I wanted some guac so I skipped the chopping and made this! Hope you enjoy it on a lazy day!!! By the way, , , , this is spicy!, easy to find the ingredients I have everything in home Thanks and also it is very tasty

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Steps

1 Done	After You Mash Your Avocados, Squeeze the Lemon Juice All Over and Stir to Really Incorporate It (lemon Keeps the Avocados from Turning So Brown and It Tastes Great Too!).
2 Done	Mix All of Your Ingredients in and Stir Well.
3 Done	Chill Then Serve With Tortilla Chips!