Ingredients
-
1/2
-
2
-
1/2
-
2
-
3
-
8
-
1
-
-
-
-
-
-
-
-
Directions
Spinach, Pine Nuts and Raisins (Tapas), Recipe from Ryland, Peters, and Small’s Tapas Cookbook This would be a great side dish with grilled fish or chicken too!, Pretty nice spinach thank you used roasted garlic puree but otherwise made the recipe as written , Recipe from Ryland, Peters, and Small’s Tapas Cookbook This would be a great side dish with grilled fish or chicken too!
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Steps
|
1
Done
|
Soak the Raisins in Warm Water For 3 Minutes, Then Drain. |
|
2
Done
|
Heat the Olive Oil in a Skillet, Add the Pine Nuts and Garlic. |
|
3
Done
|
Cook For 1 Minute, Then Add the Sherry and Boil For 1 Minute. |
|
4
Done
|
Add the Spinach and Paprika and Toss Well to Coat With the Juices. |
|
5
Done
|
Cook Over Low Heat For 5 Minutes. |
|
6
Done
|
Remove from Heat, Then Add the Drained Raisins, Salt and Pepper to Taste and Serve! |
