Ingredients
-
1/2
-
1/2
-
1
-
-
3
-
1
-
-
-
-
-
-
-
-
-
Directions
Mini Reubens, A quick and easy appitizer Always a crowd pleaser! I don’t personally care for Reuben sandwiches and I can’t get enough of these little things!, I can’t believe this has not got more reviews They are utterly delicious and so easy to make I will be making these often Thank You for the recipe , this is really a great recipe I’m serving them this week end and I just had to make a few to sample before then, oh my just yummy to the max!! I will be making these again They are so simple and so tasty A great recipe , thanks!
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Steps
|
1
Done
|
Dice Corned Beef. |
|
2
Done
|
Mix Shredded Cheese With Beef. |
|
3
Done
|
Drain Sauerkraut Well. |
|
4
Done
|
Dice and Add to Cheese/Beef Mixture. |
|
5
Done
|
Add Enough Mayo to Moisten the Cheese Mixture. |
|
6
Done
|
Add Horseradish. |
|
7
Done
|
Spread a Think Layer of Mustard on Each Slice of Party Rye Bread (only on One Side of the Bread). |
|
8
Done
|
Add a Layer of the Cheese Corned Beef Mixture. |
|
9
Done
|
Place Mini-Reubens on a Cookie Sheet. |
|
10
Done
|
Put Under the Broiler For 3-4 Minutes or Until Hot and Bubbly and Cheese Is Melted. |
