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Baked Eggs On Tortillas

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Ingredients

Adjust Servings:
2 - 4 flour tortillas
2 - 8 eggs
shredded cheddar cheese
salt and pepper, to taste

Nutritional information

167.1
Calories
65 g
Calories From Fat
7.3 g
Total Fat
2.1 g
Saturated Fat
211.5 mg
Cholesterol
260.8 mg
Sodium
15.8 g
Carbs
0.9 g
Dietary Fiber
1 g
Sugars
8.8 g
Protein
40g
Serving Size

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Baked Eggs On Tortillas

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    Cuisine:

    This is a fun, flexible recipe, I've been using it for a while, but for some reason I never reviewed it. I put salt, pepper, and a little fresh dill over the eggs before baking. I like to use whole wheat tortillas, and serve the baked eggs with salsa.

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Baked Eggs on Tortillas,My husband heard this on TV years ago, we tried it and we all loved it!! Watch them closely to keep the tortilla from getting too brown and crunchy. Cook time is approximate. Servings according to what you need,This is a fun, flexible recipe, I’ve been using it for a while, but for some reason I never reviewed it. I put salt, pepper, and a little fresh dill over the eggs before baking. I like to use whole wheat tortillas, and serve the baked eggs with salsa.,How fun! We put Turkey bacon, guacamole, sour cream, cilantro, and salsa on ours and ate it like a taco. It was awesome!!!! We cut up the turkey bacon right out of the package and it cooked on top right along with the egg. So easy! Thanks for a great weekend breakfast! UPDATE: 1/31/09 We have used this recipe often. I submitted another photo, this time using leftover Nacho fixings including taco meat. We love that you can put anything on these eggs and they come out so yummy! Thanks again for a great recipe.


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    Steps

    1
    Done

    Depending on Size of Tortilla Used, Break 1-2 Eggs Into Center of Tortilla.

    2
    Done

    Salt and Pepper Egg (s) Sprinkle Cheddar All Around Outer Edge of Tortilla.

    3
    Done

    Bake at 350 Until Egg Is Set as Desired.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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