Ingredients
-
1
-
1/2
-
2
-
1
-
1
-
1/2
-
1
-
1/4
-
1
-
-
-
-
-
-
Directions
Smoked Oyster Dip, A quick and tasty dip to prepare and serve warm or cold For a fancier presentation (if serving cold), serve it in an attractive and colorful hollowed out vegetable, such as an acorn squash , Very good used the seasoning salt and the smokiness came through just fine used more than a dash of hot sauce , a delicious dip i didnt use seasoning salt though as i think it would take away from the smokey oyster flavours i served this to a big crowd and everyone loved it! thanks for the great recipe, echo
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Steps
|
1
Done
|
Saut Onion and Mushrooms in Butter. |
|
2
Done
|
Combine Oysters Through Hot Pepper Sauce in a Bowl, and Stir in Onions and Mushrooms. |
|
3
Done
|
Serve Cold With Crackers or Chips, or Serve Warm in Chafing Dish With Pieces of French Bread. |
