Ingredients
-
2
-
2
-
1
-
1/4
-
1
-
1 1/2
-
1
-
2
-
1
-
-
-
-
-
-
Directions
Glass Noodles With Crab, this can be an appetizer, side dish or main course It’s very light, perfect for warm weather, from the NY Times , 😛 I was about to post this recipe I made the dish last sunday, and it turned out great although I didn’t have any oyster sauce on hand One thing though, I found soaking the noodles in hot water a lot more effective
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Steps
|
1
Done
|
Cover Noodles in Warm Water For About 10 Minutes. |
|
2
Done
|
Drain. |
|
3
Done
|
Put Oil in a Wok or Large Skillet, and Turn Heat to High. |
|
4
Done
|
a Minute Later, Add Garlic and Half the Scallions and, Almost Immediately, the Noodles and Crab. |
|
5
Done
|
Toss, and Stir to Mix the Ingredients. |
|
6
Done
|
Add the Sauces, Taste, and Adjust Seasoning as Necessary. |
|
7
Done
|
Toss With Sesame Oil and Remaining Scallions. |
|
8
Done
|
Garnish, and Serve. |
