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Greek Salad

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Ingredients

Adjust Servings:
200 g feta cheese
1 cucumber
6 tomatoes
1 large red onion
4 stalks celery
black olives (with pits)
1 lemon
olive oil
vinegar
pepper

Nutritional information

404.2
Calories
202 g
Calories From Fat
22.5 g
Total Fat
15.2 g
Saturated Fat
89 mg
Cholesterol
1205.1 mg
Sodium
36 g
Carbs
8.6 g
Dietary Fiber
21.7 g
Sugars
20.1 g
Protein
403 g
Serving Size

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Greek Salad

Features:
    Cuisine:

    Until we went to Greece, we always made Greek salad with lettuce. Now we know this is the way they do it in Greece, and it's so much better (not to mention simple)! The amounts used are rough guides, you can adjust them to your taste.

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Greek Salad,Until we went to Greece, we always made Greek salad with lettuce. Now we know this is the way they do it in Greece, and it’s so much better (not to mention simple)! The amounts used are rough guides, you can adjust them to your taste.,I love a traditional Greek salad with lettuce, but I think I liked this even more. The only changes I will make next time is to reduce the onion. Everyone in my family felt there was too much and it took away from the other items.


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    Steps

    1
    Done

    Start by Chopping Up the Cucumber, Tomatoes, Red Onion and Celery.

    2
    Done

    Make Sure They Are Nice and Chunky.

    3
    Done

    Throw in a Large Bowl, Adding as Many Olives as You Care For.

    4
    Done

    Roughly Slice the Feta Cheese and Mix That in Too.

    5
    Done

    the Dressing Is Roughly Half Olive Oil, One Quarter Vinegar and One Quarter Lemon Juice With Pepper Added to Taste.

    6
    Done

    Mix Up as Much as You Feel You Need, Pour Over the Salad and Enjoy.

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    Elora Bailey

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