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Grilled Yakitori Chicken Skewers – Easy Japanese-Inspired Recipe

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Ingredients

Adjust Servings:

	1/4 cup soy sauce
	1/4 cup firmly packed light brown sugar
	1/2 teaspoon ground ginger
	2 garlic cloves, pressed
	2 teaspoons apricot jam
	2 whole chicken breasts, skinned and boned
	8 green onions, cut in 1 inch pieces

Nutritional information

666.1

Calories

243 g

Calories From Fat

27 g

Total Fat

7.8 g

Saturated Fat

185.6 mg

Cholesterol

2214.2 mg

Sodium

39 g

Carbs

2 g

Dietary Fiber

31.6 g

Sugars

65.7 g

Protein

211g

Serving Size

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Grilled Yakitori Chicken Skewers – Easy Japanese-Inspired Recipe

Name: Grilled Yakitori Chicken Skewers – Easy Japanese-Inspired Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2-4
Cuisine: American
Ingredients: : 1/4; : 1/4; : 1/2; : 2; : 2; : 2; : 8

Features:

Cuisine:

American

This is one of my favorite marinades now. Everyone asks for the recipe each time I've made it. I love how the flavors all mix together. Definitely a keeper! Thank you!

35 min
Serves 2
Easy

Ingredients

Directions

Yakitori Chicken Kabobs, Very easy and very good quick summer dinner Please note time to make does not include time for marinating , This is one of my favorite marinades now Everyone asks for the recipe each time I’ve made it I love how the flavors all mix together Definitely a keeper! Thank you!

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Steps

1 Done	Prepare Teriyaki Sauce: Combine Soy Sauce, Sugar, Ginger, Garlic and Jam in Bowl. Cut Chicken Into 1 Inch Pieces and Add to Sauce. Refrigerate For 1 to 4 Hours. (i Go For 8 Hours).
2 Done	to Form Kabobs, Alternate Pieces of Chicken and Green Onion on 8-Inch Metal Skewers. Baste With Teriyaki Sauce.
3 Done	Broil in Preheated Broiler 6 Inches from Heat For 10 Minutes or Until Chicken Is Cooked Through, Turning Skewers 3 to 4 Times. Although Using the Oven Is the Original Directions, They Can Also Be Cooked on the Grill.