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Hearty Winter Greens and Roasted Potatoes Recipe

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Ingredients

Adjust Servings:

	1 lb greens (i like kale, but you can use any green or a mixture)
	2 medium potatoes, scrubbed, quartered, and thinly sliced
	1 - 2 small dried red chili, seeds removed, torn into pieces
	1 (14 1/2 ounce) can diced tomatoes, drained
	2 garlic cloves, minced
	fresh ground pepper

Nutritional information

213.6

Calories

6 g

Calories From Fat

0.7 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

25.4 mg

Sodium

48 g

Carbs

7.5 g

Dietary Fiber

8.2 g

Sugars

6.7 g

Protein

424g

Serving Size

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Hearty Winter Greens and Roasted Potatoes Recipe

Name: Hearty Winter Greens and Roasted Potatoes Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2-4
Cuisine: American
Ingredients: : 1; : 2; : 1 - 2; : 1; : 2

Features:

Cuisine:

American

used kale for this this, and really enjoyed it. Thanks for sharing.

35 min
Serves 2
Easy

Ingredients

1
2
1 - 2
1
2

Directions

Winter Greens and Potatoes, One of my favorites! Quick to make and it’s healthy comfort food Serves 2 as a main dish, probably 4 as a side dish From The Savory Way by Deborah Madison, used kale for this this, and really enjoyed it Thanks for sharing

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Steps

1 Done	Boil the Potatoes in Salted Water For 5-7 Minutes Until Tender. Remove With a Strainer, Reserving Cooking Liquid.
2 Done	Wash the Greens Well and Then Chop, Removing Tough Stems. Cook the Greens Until Done in the Potato Water.
3 Done	Sautee the Chilies and Potatoes in Water in a Large Skillet For 1 Minute. Add the Greens, Tomatoes, and Garlic. Cook For About 5 Minutes, Breaking Up the Potatoes and Mixing Everything Together. Add Salt and Pepper to Taste and Serve.