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Italian Pancakes

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Ingredients

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	2 large eggs
	1 cup part-skim ricotta cheese
	1/2 cup stone ground whole wheat flour
	1/2 orange, zest of
	1/2 lime, zest of
	2 tablespoons butter, melted
	1/8 teaspoon salt
	1/4 teaspoon vanilla
	1/2 teaspoon splenda artificial sweetener

Nutritional information

446.6

Calories

240 g

Calories From Fat

26.8 g

Total Fat

15.1 g

Saturated Fat

254.7 mg

Cholesterol

472.1 mg

Sodium

28.4 g

Carbs

3.2 g

Dietary Fiber

0.8 g

Sugars

24.4 g

Protein

109g

Serving Size

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Italian Pancakes

Name: Italian Pancakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2-4
Cuisine: American
Ingredients: : 2; : 1; : 1/2; : 1/2; : 1/2; : 2; : 1/8; : 1/4; : 1/2

Features:

Cuisine:

American

fail!!!!!!!!!!!!!!!!!!!!

35 min
Serves 2
Easy

Ingredients

Directions

Italian Pancakes,Found this in a church cookbook. Made them this past weekend and enjoyed them greatly.,fail!!!!!!!!!!!!!!!!!!!!,never again

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Steps

Done

In Large Bowl, Beat Eggs. Gradually Stir Ricotta Cheese and Flour. Blend in Zests, Butter, Salt, Vanilla and Splenda. in Large Skillet, Heat Cooking Oil. Drop Mixture by Tablespoonfuls and Cook Until Both Sides Are Golden Brown. Drain on Paper Towels. Serve With Butter and Syrup.