Ingredients
-
-
2
-
1/2
-
1/2
-
2 1/2
-
2/3
-
1 1/2
-
1 1/2
-
3
-
1 2/3
-
-
-
-
-
Directions
3 Variations of a Gluten Free Bread Recipe – Bread Machine,I have tried lots of variations of Gluten free bread but I wanted a recipe that I didn’t have to search high and low for the different flours, this recipe has also cooked the best so far in my bread maker machine. Better yet I could get all the flours in one stop at the organic store. (Tip: Asian Markets have potato starch and tapioca and rice flour too) This recipe is Butter-Basted White Bread; I got this from a book in the library, I cannot remember the title or author. I make this bread for my mother and friend who cannot have gluten in their diet. They rave that this is better than the small store loafs and love that it cuts without crumbling and ideal for sandwiches, toast etc, they both prefer the 1 white/1 brown rice flour mix with linseed and sunflower seeds for taste and texture. The minimum setting I have on my bread machine is 4 hours, the bread cooks fine on this for me. Produces a smaller loaf than wheat bread loafs but still a decent size.,How many calories per slice are in the gluten free bread ( the one using rice flour, potato starch, tapioca flour…). I made 12 slices from this loaf.,I made this yesterday in my regular bread machine with the Basic setting, light crust (3h20). used a mixture of the Vitacost GF Baking Flour Mix and white rice flour. Omitted the xantham gum since it is included in Baking Flour Mix. When I took a peak during the kneading cycle, I thought that the batter seemed really wet, but then I remembered that gluten free bread batter resembles more that of a cake than a wheat bread. The batter rose so much during the baking cycle that it spilled out of the pan. The loaf still turned out quite nicely. Good texture and flavour, though. Next time I make it I will cut down on the amount of yeast as 1.5 tbs seems like a lot compared to other GF bread recipes Ive made.
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Steps
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1
Done
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Most of the Ingredients Can Be Placed Straight Into the Baking Pan of the Bread Maker in the Order Suggested in Your Manual. (some Place Yeast on Bottom, Flour Mix Next, Then Sugar and Liquids; Other Suggest the Reverse Order.). |
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2
Done
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Place 1 & 1/2 Tablespoons Yeast in Bread Pan. |
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3
Done
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Add All the Flours, Xanthan/Guar Gum, Milk Powder and Salt. |
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4
Done
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Add the Sugar. |
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5
Done
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Beat the Eggs. |
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6
Done
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Combine All the Water, the Butter, Vinegar, and Eggs. (if Your Bread Machine Manual Recipes Call For Warm Water, Use That. If It Has a Pre-Heating Cycle, Put in at Room Temperature.). |
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7
Done
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Use the White Bread Setting at Medium Crust (if You Have This Selection). Alternatively 3-4 Hour Setting. |
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8
Done
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Nb: |
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9
Done
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1. Be Careful Reading Tablespoon and Teaspoon (i Have Read It Wrong on Occasion and Achieved a 'not So Good Loaf'). |
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10
Done
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2. I Recommend That You Always Go Back to the Ingredient List and Check You Have Included Everything (that Isn't Optional) Before Cooking. |
