Ingredients
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1/2
-
1
-
1 - 2
-
1/8
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Peanut Butter Fondue, This is a delicious, more sophisticated take on peanut butter for all ages Little ones will love the fun of dipping their food and older ones will enjoy rediscovering the joys of a good PB&J Add chocolate, and you have a desert gauranteed to please all taste buds, perfect for fruit, ice-cream, cake, etc Make it vegan by using margarine, soy milk, and vegan chocolate!, I just made this and found it to be very delicious!! I did, though, have to add more milk which didn’t make much of a difference It was still very thick in the end but had great taste! (I cooked mine over the stove) To eat, i dipped apples in it as well as pretzels which was great thanks for posting!, I made this last night It came out so delicious I had to add more milk to the mix in order to get it creamier
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Steps
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1
Done
|
Melt Peanut Butter, Butter, Sugar, Salt, and Milk Over Low Heat, Stirring Often, or in Crock-Pot Little Dipper or Fondue Pot. |
|
2
Done
|
Stir Until Mixture Is Smooth and Caramel Colored, Adding More Milk as Needed to Reach a Smooth Dipping Consistency. |
|
3
Done
|
If Desired, Add Chocolate Sauce and Stir Well. |
|
4
Done
|
Continue Heating Until Warmed Through. |
|
5
Done
|
Serve Plain Peanut Butter Fondue With Toast and Jam Sandwiches as Dippers; Chocolate-Peanut Butter Fondue Is Perfect For a Variety of Fruits as Well as Ice-Cream, Cake Cubes, Etc. |
|
6
Done
|
My Sweetie and I Eat the First Half of This Plain, With Toast and Jam, Then Add Only 1/4 Cup Chocolate Sauce to the Remainder For Our Dessert. |
|
7
Done
|
Make This Vegan by Using Margarine, Soy Milk, and Vegan Chocolate! |
