0 0
Quick Chocolate Fondue

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
7 ounces hershey milk chocolate
cut-up fruit
1/3 - 1/2 cup half-and-half (light cream and soy milk work well, too)

Nutritional information

583.2
Calories
306 g
Calories From Fat
34.1 g
Total Fat
17 g
Saturated Fat
37.7 mg
Cholesterol
94.9 mg
Sodium
60.7 g
Carbs
3.4 g
Dietary Fiber
51.2 g
Sugars
8.8 g
Protein
70g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Quick Chocolate Fondue

Features:
    Cuisine:

    Made tonight for a fondue dinner so we had both regular fondue and this fondue for dessert. SO GOOD! It got totally devoured and I can't believe how simple this was. Used cubes of angel food cake, rice krispie treats, dried apricots, strawberries, fresh pineapple and marshmallows. YUM. Thanks!!!

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Quick Chocolate Fondue, Make this delicious hot chocolate dipping sauce in just a few minutes and enjoy it as if it were created in a 4-star restaurant — maybe more! I like to eat it in a warm bubble bath with candles for ambiance! (Can’t do that in a restaurant!), Made tonight for a fondue dinner so we had both regular fondue and this fondue for dessert SO GOOD! It got totally devoured and I can’t believe how simple this was Used cubes of angel food cake, rice krispie treats, dried apricots, strawberries, fresh pineapple and marshmallows YUM Thanks!!!, This was a hit I made both a white chocolate and a hershey one used bananas, strawberries kiwi and pound cake used small individual dishes for each person Thanks


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Break the Chocolate Bar Into Chunks-- the Smaller the Chunks, the Smoother, Faster and Easier the Chocolate Will Melt.

    2
    Done

    Heat the Half-and-Half in a Non-Stick Saucepan on a Low Flame While Adding the Chocolate, Stirring Constantly Until Chocolate Is Melted to the Consistency You Desire.

    3
    Done

    Use More Half-and-Half For Thinner Fondu, Less For Thicker.

    4
    Done

    Be Careful not to Over-Cook Because the Chocolate Will Form a Film Which May Taste Bitter If Reblended Into Mixture.

    5
    Done

    Serve in a Chocolate Fondu Pot (reasonably Priced at Target. Com) or in a Ceramic Bowl (to Hold the Heat Longer).

    6
    Done

    the Fondu Pot Is Better Because It Allows You to Keep Chocolate Warm With a Tea Light.

    7
    Done

    Dip Fruit Into Chocolate and Enjoy!

    8
    Done

    Notes: If You Do not Have Fondu Forks, You Can Use Bamboo Skewers.

    9
    Done

    I Cut Them in Half For Ease of Use.

    10
    Done

    Arrange and Serve the Fruit on a Pretty Platter.

    11
    Done

    This Makes the Experience That Much More Delightful.

    12
    Done

    Dried Fruits, Nuts and Popcorn Are Delicious Dippers, Too!

    13
    Done

    Chocolate Fondue Goes Very Well With Dry Champagne, Full-Bodied Red Wines and Crisp, Dry White Wines.

    14
    Done

    Enjoy!

    Avatar Of Paisley Green

    Paisley Green

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Mussels Dijonnaise
    previous
    Mussels Dijonnaise
    Andys Spicy Potato Soup
    next
    Andys Spicy Potato Soup
    Mussels Dijonnaise
    previous
    Mussels Dijonnaise
    Andys Spicy Potato Soup
    next
    Andys Spicy Potato Soup

    Add Your Comment

    five + 17 =