Ingredients
-
6 - 8
-
1
-
5 - 6
-
2
-
1/4
-
1
-
3
-
2
-
1
-
1/2 - 1
-
1/4
-
1/4
-
1/4
-
1/4
-
Directions
Roast Beef Waldorf Salad, Many classic Waldorf ingredients are seen in this salad, but a few new entries make it bold and interesting The horseradish in this dish provides a tangy bite, but the dried fruit brings it back in balance with a sweet touch , A wonderful salad to eat and to look at full of flavour and texture and the dressing flickered over the greens and the sweet fruit and the crunch from the celery and walnuts and thinly sliced roast beef made for a very satisfying lunch, thank you A B Hall, made for PAC fall October 2011
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Steps
|
1
Done
|
Chop the Sliced Roast Beef Into 2-Inch Chunks. |
|
2
Done
|
Finely Chop the Cilantro and Celery. |
|
3
Done
|
Cut 4-5 Thin Slices from the Red Onion. |
|
4
Done
|
Remove the Apples Core and, Skin Intact, Cut the Apple Into 1-Inch Pieces. |
|
5
Done
|
Squeeze -1 Tsp Juice from the Lemon. |
|
6
Done
|
Combine All the Ingredients in a Medium Bowl, Stir/Toss and Serve. |
|
7
Done
|
Serves Four as a Small Dish or Serves Two as a Large Dish. |
