Ingredients
-
1
-
1
-
1/4
-
1
-
1
-
1
-
2
-
1/4
-
1
-
-
-
-
-
-
Directions
Classic Crab Cakes, I searched the site, but even though there are 250+ crab cake recipes, I could not find one like this one I got this recipe from the Stonewall Kitchen demo kitchen I have made it once, and it is very simple, easy, and very tasty Definitely make the mixture ahead and refrigerate – they stay together much better and cook up easier Prep time includes refrigeration time They served them with a remoulade sauce, but I served them with Stonewall Kitchen’s Mango Habanero Aioli (Recipe #445347) – Yum!, I searched the site, but even though there are 250+ crab cake recipes, I could not find one like this one I got this recipe from the Stonewall Kitchen demo kitchen I have made it once, and it is very simple, easy, and very tasty Definitely make the mixture ahead and refrigerate – they stay together much better and cook up easier Prep time includes refrigeration time They served them with a remoulade sauce, but I served them with Stonewall Kitchen’s Mango Habanero Aioli (Recipe #445347) – Yum!
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Steps
|
1
Done
|
Combine All Ingredients. Refridgerate Several Hours or Overnight. |
|
2
Done
|
Use a 1/4 C Measure to Form Into Cakes. |
|
3
Done
|
Saute/Pan Fry in Butter With a Little Oil Until Cakes Are Lightly Browned on Each Side. |
