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Grilled Zucchini And Or Eggplant Aubergine

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Ingredients

Adjust Servings:
1 lb zucchini
2 tablespoons olive oil
1 teaspoon oregano, dried
1/2 teaspoon garlic powder
pepper, to taste
2 tablespoons lime juice
1 teaspoon fresh cilantro, chopped
salt, to taste

Nutritional information

162.5
Calories
125 g
Calories From Fat
13.9 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
23.6 mg
Sodium
9.5 g
Carbs
2.7 g
Dietary Fiber
4.4 g
Sugars
3 g
Protein
128 g
Serving Size

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Grilled Zucchini And Or Eggplant Aubergine

Features:
    Cuisine:

    People were raving about the lime juice topping, as it took these humble vegetables to the next level. Thank you.

    • 36 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Grilled Zucchini and or Eggplant (Aubergine),What to do with all that home grown zucchini? A great refreshing summer side dish. Eat hot or slice and throw into a cold pasta salad. Serve it in a grilled veggie sandwich. For example Chicken With Zucchini and Roasted Pepper Wraps recipe #94658,People were raving about the lime juice topping, as it took these humble vegetables to the next level. Thank you.,The flavor of these were great. used charcoal that was at about 200 degrees on the grill when used it, and it needed to be warmer than that. They still tasted great, but were a little mushy from the longer cooking time. I also didn’t have any fresh cilantro, but still tasted great. I also added a little bit of pepper flakes. Another great recipe, Rita!


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    Steps

    1
    Done

    Slice Zucchini in Lengthwise Into Four Slices.

    2
    Done

    Mix Oil, Pepper, Garlic, and Oregano.

    3
    Done

    Rub With Oil Mixture.

    4
    Done

    Let Marinate For About 30-60 Minutes.

    5
    Done

    Place Zucchini on Hot Grill.

    6
    Done

    Grill Until Browned.

    7
    Done

    Remove from Heat.

    8
    Done

    Mix Lime Juice and Cilantro Together.

    9
    Done

    Sprinkle With Lime Juice.

    10
    Done

    Season With Salt to Taste.

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    Guadalupe Reed

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