Ingredients
-
2
-
1
-
1/2
-
1/2
-
2
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Chili, Lime & Cumin Cod, Bursting southwest flavor., Wonderful. No caveats…, i made the recipe as is. My taste doesn’t like real butter. Next time, I’ll substitute Olive Oil for the butter. There’s nothing wrong with this recipe. Just my tongue doesn’t care for real butter. It was still delicious this way.
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Steps
|
1
Done
|
Heat Oven to 450f. |
|
2
Done
|
Coat Oven Safe Pan With Oil or Cooking Spray. |
|
3
Done
|
Place Cod in Pan. |
|
4
Done
|
Sprinkle Chili Powder, Herb and Salt. |
|
5
Done
|
Roast 5-7 Minutes Until Opaque. |
|
6
Done
|
Melt Butter in Small Saucepan. |
|
7
Done
|
Add Cumin and Lime Juice and Cook For 1 More Minute. |
|
8
Done
|
Before Serving Drizzle Butter Mixture Over Cod. |
