0 0
Daddys Hot Relish Dip

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 - 8 ripe tomatoes
2 large onions, chopped
1 lb jalapeno
2 large carrots
2 bell peppers (red, orange or yellow)
3 teaspoons minced garlic
1 teaspoon cumin
1/4 cup cilantro, chopped
1/2 cup vinegar
salt

Nutritional information

108.9
Calories
10 g
Calories From Fat
1.2 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
33.2 mg
Sodium
23 g
Carbs
6.9 g
Dietary Fiber
12.1 g
Sugars
4 g
Protein
2007g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Daddys Hot Relish Dip

Features:
    Cuisine:

    This is a family recipe that my dad came up with years ago. Whenever I make this for parties, I alway get a lot of compliments. I thought you all might like it as well. To adjust the "heat" just seed part of the jalapeos.

    • 280 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Daddy’s Hot Relish Dip, This is a family recipe that my dad came up with years ago Whenever I make this for parties, I alway get a lot of compliments I thought you all might like it as well To adjust the heat just seed part of the jalapeos , This is a family recipe that my dad came up with years ago Whenever I make this for parties, I alway get a lot of compliments I thought you all might like it as well To adjust the heat just seed part of the jalapeos


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Roast Peppers Until Skins Are Black, Then Scrape Charred Peels Off.

    2
    Done

    Roast Onions Until Browned and Tender.

    3
    Done

    Roast Tomatoes Until Skins Split.

    4
    Done

    Put the Vegetables Along With Remaining Ingredients Into Food Processor and Puree to Relish Consistency (the Mixture Will Be Somewhat Thin).

    5
    Done

    Pour Into Sauce Pan and Simmer For4-5 Hours or Until Cooked Down and All Vegetables Are Cooked.

    6
    Done

    For a Milder Version, Just Seed the Jalapeos Before Pureing.

    7
    Done

    This Will Stay Good in Fridge For Several Weeks.

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    New Zealand Kiwi Salsa
    previous
    New Zealand Kiwi Salsa
    Low Calorie Lemonade
    next
    Low Calorie Lemonade
    New Zealand Kiwi Salsa
    previous
    New Zealand Kiwi Salsa
    Low Calorie Lemonade
    next
    Low Calorie Lemonade

    Add Your Comment

    fourteen + seventeen =