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Garlic-Infused Crispy Green Beans by Teresa

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Ingredients

Adjust Servings:
fresh green beans, with ends trimmed-use amount appropriate for desired servings
butter as a rule, 1 t per 2 servings of beans
fresh garlic minced/crushed amount varies-but as a rule, use 1 large clove per 2 servings of beans
olive oil, can be used instead of butter for vegetarian/vegans or for those watching their waistlines! use less oil than butter 2 t per 2 servings

Nutritional information

0
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
1 g
Serving Size

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Garlic-Infused Crispy Green Beans by Teresa

Features:
    Cuisine:

    Not sure why we didn't really care for these as much as other garlic green beans recipes we have tried. The main difference is that the beans are steamed seperately before added to the butter garlic in the pan. We prefer the flavor when they are cooked directly with the garlic.

    • 37 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Teresa’s Garlic Green Beans, This simple side dish is a perfect match for steak. Goes perfectly with any meal that uses garlic ie: awesome with Italian.Simple to make-great to take to a pot luck-classy enough for dinner parties!, Not sure why we didn’t really care for these as much as other garlic green beans recipes we have tried. The main difference is that the beans are steamed seperately before added to the butter garlic in the pan. We prefer the flavor when they are cooked directly with the garlic.


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    Steps

    1
    Done

    Steam Green Beans Until Tender-Crisp.

    2
    Done

    Melt Butter in Pot Big Enough to Hold Green Beans.

    3
    Done

    Add Garlic and Heat Until You Can Smell the Garlic.

    4
    Done

    Remove Pan from Heat and Add Green Beans to Pot.

    5
    Done

    Coat Beans With Butter/Garlic.

    6
    Done

    Serve as a Fabulous Side Dish.

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    Culinary artist infusing dishes with creativity and a touch of whimsy.

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