Ingredients
-
2
-
1/2
-
8
-
2/3
-
1
-
1
-
2
-
2
-
-
-
-
-
-
-
Directions
Soy Glazed Tofu and Asparagus, It couldn’t be easier! Makes a nice side dish, or could serve as a main dish if you’re in a vegetarian mood! Subtly sweet with just a hint of spice. Enjoy!, My first attempt at tofu, in 10 years of cooking! Very good recipe. I omitted the mushrooms, and then was disappointed in the amount it made. Not enough for 2 people. Next time I will use the entire 14oz block of tofu and 1 whole bunch of asparagus. I did drain the tofu on towels and fried it about 10mins. before adding the asparagus.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Sesame Oil and Red Pepper Flakes in Nonstick Skillet or Wok. |
|
2
Done
|
Cut Asparagus Spears Into 1 1/2 Inch Pieces. |
|
3
Done
|
Add Asparagus and Tofu to Heated Sesame Oil and Stir-Fry For 5 Minutes. |
|
4
Done
|
Add Mushrooms and Cook For 3 Minutes. |
|
5
Done
|
Add Garlic, Saute, Stirring Constantly, For 30 Seconds. |
|
6
Done
|
Mix Sugar and Soy Sauce Together in Small Bowl Until Combined and Add to Pan. |
|
7
Done
|
Mix Well to Coat and Stir-Fry For 3-4 Minutes. |
|
8
Done
|
Asparagus Should Be Crisp-Tender at This Point. |
|
9
Done
|
Serve. |
