Ingredients
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1
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1
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1
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2
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2
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2
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-
-
-
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-
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Directions
Kelly’s Fried Oysters, Posting this for a good friend that wanted my recipe!! These really are tasty lil buggers!! Came up with the idea from a box of crackers that must have been drop-kicked by some warehouse workers subbing it for a football! :S!! The crackers were pretty broken up, so made the best of them!! LOL!! Enjoy!! :), No crackers put box of stovetop stuffng mix in your blender and pulverize Crumbs and seasonings ready for double dipping in the egg wash , Great recipe Quick and easy too Thanks for posting
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Steps
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1
Done
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Pour Oysters Into a Colander, Rinse Gently With Cold Water, Drain. |
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2
Done
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Carefully Pat Oysters Dry on Paper Towel a Few at a Time. |
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3
Done
|
Dip Oysters Into Beaten Egg, Let Excess Drip Off, Then Into Cracker Crumbs, Set on Plate. Repeat Til All Are Coated. |
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4
Done
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Place in Fridge, or Cook Now. |
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5
Done
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Put Oils and Butter in Pan and Heat to Med-High Heat. |
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6
Done
|
Carefully Place Oysters Into Hot Oil. |
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7
Done
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Cook Til Golden Brown on Both Sides Turning Only Once as Breading and Oysters Are Delicate. About 3-4 Minutes Total If Using Medium-Sized Oysters. Watch Them Carefully! |
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8
Done
|
Place on Paper Towels to Drain. |
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9
Done
|
Serve With Your Favorite Sauce Such as Cocktail, Tartar or Ranch Dressing. |
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10
Done
|
Serves About 2. |
