Ingredients
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150
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1
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1
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2 - 4
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-
-
-
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Directions
Spanish Hot Chocolate – Chocolate a La Taza, Everyone who goes to Spain has to try the hot chocolate It’s so delicious & can be used to dunk Spanish Churros in for breakfast This recipe is just for the hot chocolate & I will also add my recipe for Spanish Churros as they really go hand in hand This has a creamy, thick consistancy, it’s very indulgent & can really give us women that chocolate fix we all need from time to time The recipe can also be adjusted according to taste by adding more/less sugar or even omitting it depending on chocolate used or if you like very sweet drinks I like to make enough to fill 2 big mugs for my daughter & I We love it at anytime of the day My daughter likes to add a squirt of cream & a cadburys flake sprinkled on top I just prefer it on it’s own Anyway, make it – I’m sure you’ll love it , Lovely, simple recipe I mean, let’s face it It is basically melted chocolate in milk What’s not to love??? It almost made being snowed in worth it I love dark chocolate but only had a chunk of milk chocolate on hand Therefore, I added 1 tbls of dark cocoa to it as well No sugar needed for us Rich and velvety even using 1% milk
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Steps
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1
Done
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Put Chocolate & Half the Milk (500ml) Into a Pan Over a Medium Heat, Stirring Until the Chocolate Has Melted. |
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2
Done
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Dissolve the Cornflour in the Remaining Milk & Whisk Into the Chocolate With the Sugar. |
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3
Done
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Cook on a Low Heat & Whisk For Around 5 Minutes or Until the Chocolate Has Thickened. |
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4
Done
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Remove from Heat & Serve Into Cups. |
