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Bacon And Spring Onion Pancakes

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Ingredients

Adjust Servings:
2 eggs (beaten)
6 ounces flour
2 - 3 slices bacon (finely chopped)
4 spring onions (finely sliced)
8 - 10 fluid ounces chicken stock
1/2 teaspoon salt
oil (for frying)

Nutritional information

539.7
Calories
157 g
Calories From Fat
17.5 g
Total Fat
5.5 g
Saturated Fat
230.5 mg
Cholesterol
1018.3 mg
Sodium
71.9 g
Carbs
3.1 g
Dietary Fiber
3.2 g
Sugars
21.3 g
Protein
147g
Serving Size

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Bacon And Spring Onion Pancakes

Features:
    Cuisine:

    Very good - instead of chicken broth used 10 oz water and 1 tsp chicken bullion crystals omitting salt and precooked bacon bits. Served with sour cream and plain Greek yogurt

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Bacon and Spring Onion Pancakes, This is my version of the Chinese home-style pancake that my mum used to make for me when I was a child-she used little dried shrimp instead of bacon and water instead of stock These are great as a light lunch or a quick snack My children love them, especially drizzled with some sweet chili sauce! Try cutting them in triangles, rolling them up and securing with a cocktail stick-great for serving with drinks! Please note that these are NOT American style pancakes, more like a savoury crepe , Very good – instead of chicken broth used 10 oz water and 1 tsp chicken bullion crystals omitting salt and precooked bacon bits Served with sour cream and plain Greek yogurt


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    Steps

    1
    Done

    In a Bowl Mix Together Everything Except the Oil to Make a Smooth Batter.

    2
    Done

    in a Frying Pan Heat Up About 2 Tbsp Oil, Ensuring That It Has Coated All Around the Pan.

    3
    Done

    Pour in 1/4 of the Batter Mix, Spreading It Around Pan With a Spatula. Cook Until the Edges Start to Brown.

    4
    Done

    Flip Pancake and Cook the Other Side Until It Browns Slightly.

    5
    Done

    Repeat With the Remaining Batter Until You Have Four Large Pancakes.

    6
    Done

    Cut Into Wedges and Serve Hot.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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