Ingredients
-
1 1/2
-
1
-
4
-
1/4 - 1/2
-
1
-
4
-
1 1/4
-
-
-
-
-
-
-
-
Directions
Basic Breakfast Pancakes, This is one of my adopted recipes I adopted it towards the end of 2005 because it brought back many happy memories I have altered it just a little by using melted butter in place of the shortening and by mixing the egg, milk & butter together before adding to the dry ingredients I have also added how to cook them for those new to cooking 🙂 My Mother In Law used to make pancakes for my girls when they were young as a treat when we visited They always had them with lemon juice (she had a wonderful large lemon tree) and sprinkled them with sugar 🙂 The cooking time is approximate *Oooops!! Thanks to Sara for her review which alerted me to a mistake which I have now corrected It should be 1 & 1/2 cups flour not 3!!!! NOTE* I sometimes add more milk to get a thinner batter that will spread more easily when made as large pan sized pancakes , Made these for my kids this morning and they loved them!, I like making pancake from scratch and your recipe is simple and easy to follow I usually use honey to topped my hotcake – in the Philippines we named this as hotcake instead of pancake for reason that it best to serve this when it is still hot Thanks
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Sift Dry Ingredients Together Twice Into a Large Bowl. |
|
2
Done
|
Beat the Egg With the Milk and Add the Melted Butter, Beating to Combine. |
|
3
Done
|
Using a Wooden Spoon Fold the Egg Mixture Into the Dry Ingredients to Make a Smooth Batter Without Overmixing. |
|
4
Done
|
Heat a Heavy Griddle or Frypan Which Is Greased With a Little Butter on a Paper Towel. |
|
5
Done
|
the Pan Is Hot Enough When a Drop of Water Breaks Into Several Smaller Balls Which 'dance' Around the Pan. |
|
6
Done
|
Pour a Small Amount of Batter (approx 1/4 Cup) Into Pan and Tip to Spread Out or Spread With Spoon. |
|
7
Done
|
When Bubbles Appear on Surface and Begin to Break, Turn Over and Cook the Other Side. |
|
8
Done
|
Serve With Either Lemon Juice & Sugar Sprinkled on Them or With Golden Syrup or Maple Syrup. |
