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Buttery Pan Roasted Mushrooms And

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Ingredients

Adjust Servings:

	1/2 small onion, sliced thinly
	1 1/2 cups fresh mushrooms, sliced
	1 1/2 cups asparagus, 1 inch chopped tips and most tender parts
	3 - 4 tablespoons butter (no substitutions)
	salt and pepper

Nutritional information

201

Calories

159 g

Calories From Fat

17.8 g

Total Fat

11 g

Saturated Fat

45.8 mg

Cholesterol

174.3 mg

Sodium

8.9 g

Carbs

3.5 g

Dietary Fiber

3.5 g

Sugars

5.2 g

Protein

113 g

Serving Size

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Buttery Pan Roasted Mushrooms And

Name: Buttery Pan Roasted Mushrooms And
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2-4
Cuisine: American
Ingredients: : 1/2; : 1 1/2; : 1 1/2; : 3 - 4

Features:

Cuisine:

American

very easy and good. used 3/4 teaspoons each of salt and pepper.

40 min
Serves 2
Easy

Ingredients

1/2
1 1/2
1 1/2
3 - 4

Directions

Buttery Pan Roasted Mushrooms and Asparagus,The name says it all! My favorite way to serve mushrooms and asparagus. Quick, easy, and delicious.,very easy and good. used 3/4 teaspoons each of salt and pepper.,Good but not exceptional

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Steps

1 Done	In a Heavy Frying Pan (i Like Cast Iron)cook Onion and Butter on Med-High to High Heat Until Onion Is Tender.
2 Done	Add Mushrooms and Cook Until They Start to Brown, Stirring Often.
3 Done	Add Asparagus, Salt, and Pepper to Taste and Cook Until Crisp-Tender. This Dish Is Best When the Asparagus Is Still a Bit Crisp and Bright Green. Serve Hot.