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Buttery Pan Roasted Mushrooms And

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Ingredients

Adjust Servings:
1/2 small onion, sliced thinly
1 1/2 cups fresh mushrooms, sliced
1 1/2 cups asparagus, 1 inch chopped tips and most tender parts
3 - 4 tablespoons butter (no substitutions)
salt and pepper

Nutritional information

201
Calories
159 g
Calories From Fat
17.8 g
Total Fat
11 g
Saturated Fat
45.8 mg
Cholesterol
174.3 mg
Sodium
8.9 g
Carbs
3.5 g
Dietary Fiber
3.5 g
Sugars
5.2 g
Protein
113 g
Serving Size

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Buttery Pan Roasted Mushrooms And

Features:
    Cuisine:

    very easy and good. used 3/4 teaspoons each of salt and pepper.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Buttery Pan Roasted Mushrooms and Asparagus,The name says it all! My favorite way to serve mushrooms and asparagus. Quick, easy, and delicious.,very easy and good. used 3/4 teaspoons each of salt and pepper.,Good but not exceptional


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    Steps

    1
    Done

    In a Heavy Frying Pan (i Like Cast Iron)cook Onion and Butter on Med-High to High Heat Until Onion Is Tender.

    2
    Done

    Add Mushrooms and Cook Until They Start to Brown, Stirring Often.

    3
    Done

    Add Asparagus, Salt, and Pepper to Taste and Cook Until Crisp-Tender. This Dish Is Best When the Asparagus Is Still a Bit Crisp and Bright Green. Serve Hot.

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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