Ingredients
-
1
-
1
-
1/4
-
2
-
1
-
1
-
-
-
-
-
2 - 4
-
-
1
-
2
-
1/4
Directions
Veggie Quesadillas With Cilantro Sour Cream, Threw this together one night and it was sooo scrumptious that I had to share!!, mmmm!! this was great!! i didn’t had any red pepper flakes so i omitted them, and i was out of fresh cilantro so i added fresh basil to the sour cream!, This was really wonderful I substituted the spinach for shredded chicken because my husband needs some meat in his meals 🙂 We all loved it and will definitely make again Thanks for the recipe!
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Steps
|
1
Done
|
Chop Cilantro and Add to Sour Cream,Along With Curry, Mix Well. |
|
2
Done
|
Roughly Chop the Bell Pepper and Onion and Place in a Large Non-Stick Saute Pan (use My Iron-Skillet) That Has Been Drizzled With 2-3 Tablespoons of Olive Oil,Add the Garlic and Seasonings and Cook on Medium Heat For 5 Minutes,or Until the Veggies Are Crisp Tender,Tossing to Coat. |
|
3
Done
|
Slice Mushrooms and Gently Tear the Spinach and Add to Saute Pan. |
|
4
Done
|
Add More Olive Oil If Needed and Gently Saute the Vegetables Until the Spinach Is Nicely Wilted,About 5 Minutes. |
|
5
Done
|
Remove Vegetables from Skillet and Place in Bowl. |
|
6
Done
|
in Same Skillet That Has Been Wiped Clean With a Napkin,Add 2 Tablespoons of Olive Oil. |
|
7
Done
|
Place One Tortilla in Skillet and Add a Generous Amount of Cheese (first),Veggies,Then Cheese,to One Half Side of Tortilla,Like an Omelet. |
|
8
Done
|
Fold the Empty Side Over the Other Side of Tortilla and Cook Until Cheese Melts and the Tortilla Is Nicely Browned. |
|
9
Done
|
Due to the Fact That Mine Is Stuffed With Veggies and Cheese I Will Flip It Over Once to Ensure Even Melting and Browning. |
|
10
Done
|
Transfer to a Plate and Slice Into Wedges. |
|
11
Done
|
Serve With Cilantro Sour Cream or Your Choice of Additions (guacamole,Salsa,Ect--) This Recipe Will Make 2 Generously Stuffed Large Tortilla Quesadillas or 4 Small. |
